Day 2 on the Sun Koshi

We were up for tea and coffee at 6am followed by a massive breakfast at 7am – fruit salad with granola, scrambled, egg, fried veg, toast and a selection of peanut butter, jam and marmalade (which also came out every lunch time with salt, pepper, ketchup and chilli sauce). Drinking water had been prepared over night for us to fill our water bottles with a choice of squash. With the camp packed up and the rafts loaded by 8.30am we were told the line as we went straight into the first named rapid of the trip. The big holes were relatively easy to avoid and we were soon all safely down and playing in the bottom wave while waiting for the rafts to catch up. Then, while the vultures circled overhead we set off down the river. The scenery was great and the water was getting bigger as we paddled up to a new rapid formed by a recent avalanche which will now be known as ‘Keep Right or Get Munched’. We paddled for about 3.5hrs until lunch – plenty of biscuits, bread, beans, coleslaw, spaghetti in a dressing and oranges. We continued for another couple of hours before setting up camp and tucking into prawn crackers and hot drinks. Just before dinner (veg curry) was a rain storm so the guides quickly assembled shelters from oars and tarps. After dinner we sat out by the campfire used to burn the rubbish from the last 2 days before heading off to bed. While collecting wood the guides also put rocks on our tent pegs, they could tell a few squalls might pass us while the odd rumble of thunder could be heard some distance away. With more rain overnight the river lived up to its name and was turned gold by morning with the runoff soil from upstream. After the first full day on the river we'd covered nearly 20 miles and had an introduction to the friendly local villagers, some big water (along with the first few swims) and it was big smiles all round.

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