Day 1 on the Sun Koshi

We were off at 5.30am in 3 taxis racing through Kathmandu to the Paddle Nepal bus. Slightly over shooting our driver doubled back straight into the on coming traffic with a honk of the horn…pretty standard driving for Kathmandu! The bus was quickly loaded and then we were off on the first bouncy ride of the holiday, climbing out of Kathmandu past the Buddha on the hill. After about 3hrs we made a breakfast stop. Sugary coffee/spicy tea, boiled egg and a spicy chickpea mix self assembled in a wrap. Finished off with a sugary donut – yum! On we went through little villages to the get in, which required some off roading by the bus down a rather steep makeshift slope. The kit was unloaded and the rafts assembled with the bus’ roof racks suddenly turning into the centre pieces to take the oars. While we changed the driver took the opportunity to wash the bus in the river, where he parked to keep the tyres cool. We paddled off and were soon through a couple of wave trains, which at this point in the holiday felt quite big. After an hour we stopped for lunch and had our lesson in the rigorous hand and dish washing procedure. Biscuits went round while the loaves were sliced, coleslaw was freshly prepared and beans were served with bananas and the choice of orange or lemon squash to follow. We had a few more hours paddling through tiny villages and bouncy wave trains where we saw monkeys on the bank and vultures in the air, before arriving at camp – nicely positioned at the top of what looked like quite an intimidating rapid known as Meat Grinder. We were shown how to put up our tents while dinner was prepared. A spicy popcorn starter followed by mountains of spag bol was very welcome. Soon after sunset at 7pm we had an early night falling asleep to the sound of the rapid that awaited us in the morning.